Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
Fonseca, Laura Martins, Radünz, Marjana, Hackbart, Helen Cristina dos Santos, Silva, Francine Tavares, Camargo, Taiane Mota, Bruni, Graziella Pinheiro, Monks, Jander Luis Fernandes, Zavareze, ElessanJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10468
Date:
May, 2020
Fichier:
PDF, 2.34 MB
2020
File converter
Plus de résultats de recherche
More benefits 
