Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce ( Lactuca sativa L.)
Alves, Roberta B. T., Mousavi Khaneghah, Amin, Antunes, Maria A., Silva, Beatriz S., Sant'Ana, Anderson S., Peña, Wilmer E. L., Andrade, Nélio J.Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12790
Date:
April, 2020
Fichier:
PDF, 1.39 MB
2020
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