Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review
Iko Afé, Ogouyôm Herbert, Douny, Caroline, Kpoclou, Yénoukounmè Euloge, Igout, Ahmed, Mahillon, Jacques, Anihouvi, Victor, Hounhouigan, Djidjoho Joseph, Scippo, Marie-LouiseJournal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111372
Date:
April, 2020
Fichier:
PDF, 1.07 MB
2020
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