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Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
Wang, Yonggang, Wang, Xinjian, Zhang, Kang, Zhang, Xuan, Li, Shaowei, Li, Yanlin, Fan, Wenguang, Leng, Feifan, Yang, Mingjun, Chen, JixiangAnnée:
2020
Journal:
Food & Function
DOI:
10.1039/d0fo00608d
Fichier:
PDF, 3.33 MB
2020