Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
Pirzadeh, Maryam, Caporaso, Nicola, Rauf, Abdur, Shariati, Mohammad Ali, Yessimbekov, Zhanibek, Khan, Muhammad Usman, Imran, Muhammad, Mubarak, Mohammad S.Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1749825
Date:
April, 2020
Fichier:
PDF, 2.10 MB
2020
File converter
Plus de résultats de recherche
More benefits 
