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Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer
Ostry, Vladimir, Dofkova, Marcela, Blahova, Jitka, Malir, Frantisek, Kavrik, Radek, Rehurkova, Irena, Ruprich, JiriVolume:
139
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111280
Date:
May, 2020
Fichier:
PDF, 269 KB
2020