A comparative study of the properties of 10 variety melon seeds and seed oils
Kale, Sema, Matthäus, Bertrand, Aljuhaimi, Fahad, Ahmed, Isam A Mohamed, Ãzcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14463
Date:
April, 2020
Fichier:
PDF, 464 KB
2020
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