Preparation of selected spice microparticles and their potential application as nitrite scavenging agents in cured Tilapia muscle
Wu, Tingting, Zhao, Jingyun, Ding, Mengzhen, Zhang, Ting, Tao, Ningping, Wang, Xichang, Zhong, JianJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14579
Date:
April, 2020
Fichier:
PDF, 26.65 MB
2020
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