Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product
AlTamimi, Jozaa, AlFaris, Nora, Almousa, Lujain, Alghamdi, Fatima, Albadr, Nawal, Abu-Hiamed, HindJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00451-y
Date:
April, 2020
Fichier:
PDF, 691 KB
2020
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