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Proteomic approach to the study of proteolisys in Podolian Caciocavallo cheese. Preliminary results
Matassino, D., Gigante, G., Inglese, F., Serluca, G., Luccia, DiVolume:
6
Langue:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2007.1s.453
Date:
January, 2007
Fichier:
PDF, 277 KB
english, 2007