Postharvest application of an edible coating based on chitosan and gum Arabic for controlling respiration rate and vitamin C content of chilli ( Capsicum frustecens L.)
Muthmainnah, N, Suratman,, Solichatun,Volume:
633
Langue:
english
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/633/1/012028
Date:
October, 2019
Fichier:
PDF, 522 KB
english, 2019