Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Lama-Muñoz, Antonio, Contreras, MarÃa del Mar, EspÃnola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, EulogioLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126626
Date:
March, 2020
Fichier:
PDF, 582 KB
english, 2020