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Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios
Masum, A.K.M., Chandrapala, Jayani, Huppertz, Thom, Adhikari, Benu, Zisu, BogdanVolume:
319
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126591
Date:
July, 2020
Fichier:
PDF, 2.23 MB
english, 2020