Formation of Alkylbenzenes and Tocochromanols degradation in Sunflower Oil and in Fried Potatoes during Deepâfrying and Panâfrying
Padovan, Andrea, Moret, Sabrina, Bortolomeazzi, Renzo, Moret, Erica, Conchione, Chiara, Conte, Lanfranco S., Brühl, LudgerLangue:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201900296
Date:
March, 2020
Fichier:
PDF, 853 KB
english, 2020