The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Muhoza, Bertrand, Xia, Shuqin, Wang, Xuejiao, Zhang, XiaomingVolume:
105
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105807
Date:
August, 2020
Fichier:
PDF, 2.66 MB
2020
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