Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
Jara Pérez-Jiménez, José Serrano, Maria Tabernero, Sara Arranz, M. Elena Díaz-Rubio, Luis García-Diz, Isabel Goñi, Fulgencio Saura-CalixtoVolume:
64
Langue:
english
Pages:
6
DOI:
10.1007/s11130-009-0110-7
Date:
June, 2009
Fichier:
PDF, 137 KB
english, 2009