Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
Mulet-Cabero, Ana-Isabel, Torcello-Gómez, Amelia, Saha, Shikha, Mackie, Alan R., Wilde, Peter J., Brodkorb, AndréJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126514
Date:
February, 2020
Fichier:
PDF, 2.31 MB
2020
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