Development of a double immunochromatographic test system for simultaneous determination of lincomycin and tylosin antibiotics in foodstuffs
Hendrickson, Olga D., Zvereva, Elena A., Zherdev, Anatoly V., Godjevargova, Tzonka, Xu, Chuanlai, Dzantiev, Boris B.Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126510
Date:
February, 2020
Fichier:
PDF, 1.16 MB
english, 2020
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