Cookery and Copyright: A History of One Cookbook in Three Acts
Tippen, Carrie Helms, Hakimi-Hood, Heidi S., Milian, AmandaVolume:
19
Langue:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2019.19.4.1
Date:
November, 2019
Fichier:
PDF, 179 KB
english, 2019