Cellulose Nano particles synthesized from potato peel for the development of active packaging film for enhancement of shelfâlife of raw prawns ( Penaeus monodon ) during frozen storage
Ramesh, Shruthy, Stephen, Jancy, Radhakrishnan, PreethaLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14551
Date:
February, 2020
Fichier:
PDF, 9.56 MB
english, 2020