Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects
Sulistyawati, Ita, Verkerk, Ruud, Fogliano, Vincenzo, Dekker, MatthijsVolume:
280
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109985
Date:
September, 2020
Fichier:
PDF, 992 KB
english, 2020