Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya
Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer AhmadLangue:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100541
Date:
February, 2020
Fichier:
PDF, 1.01 MB
english, 2020