Effect of the milk-based ash-protein ratio on the quality and acceptance of chocolate with a reduced sugar content
Aaltonen, Terhi, Kytö, Elina, Ylisjunttila-Huusko, Sanna, Outinen, MarkoJournal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104663
Date:
February, 2020
Fichier:
PDF, 499 KB
2020
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