Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt
Moineau-Jean, Andréanne, Raymond, Yves, Sabik, Hassan, Graveline, Nancy, Champagne, Claude P., Roy, Denis, LaPointe, GisèleJournal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104662
Date:
February, 2020
Fichier:
PDF, 1.00 MB
2020
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