Effect of low temperature on the aging characteristics of a potato starch gel
Jiang, Jikai, Zeng, Jie, Gao, Haiyan, Zhang, Lin, Wang, Fang, Su, Tongchao, Xiang, Fengjuan, Li, GuangleiJournal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.02.077
Date:
February, 2020
Fichier:
PDF, 1.10 MB
2020
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