Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion
Madalena C. Sobral, M., Romero-Gonzalez, Roberto, Faria, Miguel A., Cunha, Sara C., Mplvo Ferreira, Isabel, Garrido-Frenich, AntoniaLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126367
Date:
February, 2020
Fichier:
PDF, 950 KB
english, 2020
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