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Changes in microbial, physiochemical and functional properties of pasteurized liquid whole egg during refrigerated storage
Wang, Jing, Gu, Luping, Su, Yujie, Chang, Cuihua, Xu, Lilan, Yang, Yanjun, Li, JunhuaLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10311
Date:
February, 2020
Fichier:
PDF, 1.43 MB
english, 2020