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Whey proteins: Musings on denaturation, aggregate formation and gelation
Wagner, Janine, Biliaderis, Costas G., Moschakis, ThomasLangue:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1708263
Date:
January, 2020
Fichier:
PDF, 2.57 MB
english, 2020