Sweet and bitter near-threshold solutions activate cross-modal correspondence between taste and shapes of cups
Pich, Jordi, Chuquichambi, Erick G., Blay, Nicole T., Corradi, Guido B., Munar, EnricJournal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.103891
Date:
January, 2020
Fichier:
PDF, 530 KB
2020
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