Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora during Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk
SALAZAR, JOELLE K., GONSALVES, LAUREN J., NATARAJAN, VIDYA, SHAZER, ARLETTE, REINEKE, KARL, MHETRAS, TANVI, SULE, CHINMYEE, CARSTENS, CHRISTINA K., SCHILL, KRISTIN M., TORTORELLO, MARY LOUVolume:
83
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-480
Date:
February, 2020
Fichier:
PDF, 338 KB
english, 2020