Calorimetric analysis of three hydroxy acids as markers for quality and safety in food
Marta Letizia Antonelli, Rosalia Fortunata TornelliVolume:
91
Langue:
english
Pages:
5
DOI:
10.1007/s10973-007-8366-3
Date:
January, 2008
Fichier:
PDF, 88 KB
english, 2008