Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of AMP‐activated protein kinase (AMPK) α
Zou, Tiande, Wang, Bo, Li, Shuo, Liu, Yue, You, JinmingJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10248
Date:
January, 2020
Fichier:
PDF, 1.93 MB
2020
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