Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products
Karwowska, Małgorzata, Kononiuk, Anna, Wójciak, Karolina M.Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9010009
Date:
December, 2019
Fichier:
PDF, 629 KB
2019