Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
Martínez-Preciado, A. H., Ponce-Simental, J. A., Schorno, A. L., Contreras-Pacheco, M. L., Michel, C. R., Rivera-Ortiz, K. G., Soltero, J. F. A.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04220-8
Date:
December, 2019
Fichier:
PDF, 591 KB
2019
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