Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity
Yan, Ling, Liu, Bing, Liu, Changhong, Qu, Hao, Zhang, Zhengzhu, Luo, Jianping, Zheng, LeiJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14340
Date:
December, 2019
Fichier:
PDF, 855 KB
2019
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