Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Jiménez-Moreno, Nerea, Volpe, Francesca, Moler, Jose Antonio, Esparza, Irene, Ancín-Azpilicueta, CarmenVolume:
8
Journal:
Antioxidants
DOI:
10.3390/antiox8120597
Date:
November, 2019
Fichier:
PDF, 1.11 MB
2019