ChemInform Abstract: MICROBIAL DEGRADATION OF AROMATICS. 4. FORMATION OF CHLOROPHENOLS BY MICROBIAL TRANSFORMATION OF CHLOROBENZENES
BALLSCHMITER, K., UNGLERT, C., HEIZMANN, P.Volume:
8
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.197749190
Date:
December, 1977
Fichier:
PDF, 118 KB
1977