Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine
Borges, Luciana da Silva, Lima, Giuseppina Pace Pereira, Artés, Francisco, Souza, Manoel Euzébio de, Freitas, Luís de Souza, Jesus, Hanna Ibiapina de, Santos, Núbia de Fátima Alves, Melo, Márcio RoberJournal:
Australian Journal of Crop Science
DOI:
10.21475/ajcs.19.13.07.p1368
Date:
July, 2019
Fichier:
PDF, 1.04 MB
2019
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