Subunit fusion of two yeastd-amino acid oxidases enhances their thermostability and resistance to H2O2
Shih-Juei Wang, Chi-Yang Yu, Cheng-Kang Lee, Ming-Kai Chern, I-Ching KuanVolume:
30
Langue:
english
Pages:
8
DOI:
10.1007/s10529-008-9694-5
Date:
August, 2008
Fichier:
PDF, 279 KB
english, 2008