Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Chen, Hsinjung, Liou, Bo-Kang, Dai, Fan-Jhen, Chuang, Pei-Ting, Chen, Chin-ShuhLangue:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107071
Date:
December, 2019
Fichier:
PDF, 783 KB
english, 2019
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