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Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage
LINDROTH, SEPPO E., KORKEALA, HANNU J., SUIHKO, MERI K., AALTO, MAURI J., KUHMONEN, AIMO A., PENTTILÄ, PIRJO–LIISAVolume:
48
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.4.292
Date:
April, 1985
Fichier:
PDF, 694 KB
english, 1985