Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay
BERRIOS-RODRIGUEZ, ARMARYNETTE, UKUKU, DIKE O., OLANYA, MODESTO, CASSIDY, JENIFER, ORELLANA, LYNETTE E., MUKHOPADHYAY, SUDARSAN, NIEMIRA, BRENDAN A.Volume:
83
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-19-275
Date:
January, 2020
Fichier:
PDF, 657 KB
english, 2020