High‐pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics
Atuonwu, James C., Leadley, Craig, Bosman, Andrew, Tassou, Savvas A.Langue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13328
Date:
November, 2019
Fichier:
PDF, 3.79 MB
english, 2019