Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake
Balbino, Sandra, Dorić, Martina, Vidaković, Silvija, Kraljić, Klara, Škevin, Dubravka, Drakula, Saša, Voučko, Bojana, Čukelj, Nikolina, Obranović, Marko, Ćurić, DuškaJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13300
Date:
November, 2019
Fichier:
PDF, 1.57 MB
2019
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