
Comparison of the mechanical properties of milk fouling and whey protein fouling
Liu, Jintian, Wiese, Hanna, Augustin, Wolfgang, Scholl, Stephan, Böl, MarkusVolume:
19
Langue:
english
Journal:
PAMM
DOI:
10.1002/pamm.201900213
Date:
November, 2019
Fichier:
PDF, 2.89 MB
english, 2019