Influence of the atmosphere on the decomposition of vegetable oils: study of the profiles of FTIR spectra and evolution of gaseous products
de Carvalho, Geovane Chacon, de Moura, Maria de Fátima Vitória, de Castro, Heloísa Gabriela Clemente, da Silva Júnior, Joadir Humberto, da Silva, Henrique Eduardo Bezerra, dos Santos, Klécia Morais, RJournal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-019-08960-9
Date:
November, 2019
Fichier:
PDF, 1.19 MB
2019
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