
Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham
Wang, Jingyun, Lu, Shiling, Li, Ruiting, Wang, Yuan, Huang, LiyuanJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10136
Date:
November, 2019
Fichier:
PDF, 2.57 MB
2019