Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
Rezende Cardoso, Rodrigo, Oliveira Neto, Rafaela, Thomaz dos Santos D'Almeida, Carolina, Pimenta do Nascimento, Talita, Girotto Pressete, Carolina, Azevedo, Luciana, Stampini Duarte Martino, Hercia, CJournal:
Food Research International
DOI:
10.1016/j.foodres.2019.108782
Date:
November, 2019
Fichier:
PDF, 903 KB
2019
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