Parametric Characterization of the Initial pH Effect on the Polysaccharides Production by Lentinula Edodes in Submerged Culture
García-Cruz, F., Duran-Paramo, E., Garín-Aguilar, M.A., Toro, G. Valencia del, Chairez, I.Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.10.016
Date:
November, 2019
Fichier:
PDF, 1.11 MB
2019
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