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Effect of moderate electric field on peroxidase activity, phenolic compounds and color during ohmic heating of sugarcane juice
Brochier, Bethania, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno FerreiraJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14254
Date:
October, 2019
Fichier:
PDF, 790 KB
2019